CANTEEN

FARM

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Perranporth

Canteen Farm is a small patch of land where we grow ingredients in a regenerative way to fuel our chefs' imaginations and our guests of Canteen with nutritional food that doesn’t cost the planet.

Canteen Farm is regenerative farm land just a few miles from our Canteen cafes in Cornwall. We grow herbs, vegetables and fruits that are used across all our business offerings and the farm hosts occasional intimate long table dinners.

Canteen Farm came about because of the strength of our community and our drive to disrupt the hospitality business model. By reducing choice on our menus we are able to finance our own farm of select ingredients that we can use in huge quantities. These plants and their fruit allow us to cook food with very low impact on our environment while also offering a safe space for our team and community to connect with nature. Our hope for this space is to show case how even small businesses in hospitality can make a big impact on their customers, the environment and their people.

Contact

hello@canteencornwall.com

Follow @woodfiredcanteen

For the latest news and updates, check out our Instagram.

Home Farm Highlights.
I have about 200 photos, so panicked and just chose these.

Our last event of the season. And always a favourite.

Special thank you to
@cavitaadriana
@djbbq
@chefjoshkatz

And of course @athomefarmlive for making it all happ

We are lucky enough to have been welcomed back to Meatopia this year!!!

A weekend of fire, meat and a fair amount of leather aprons.

We loved it, as always.

Rock Oyster

Nibbles
-Pickled smoked mussels
-Burnt onion jam with soft cheese

Starter
-Canteen flatbreads with smashed peas and beets / pickled chilli hot sauce

Main
-Sugar pit smoked Cornish chicken
-Cornish new potatoes with burnt tomatoes
-

We had lots of complements on the food, the location and the super straight table.

But the ones that meant the most..
“You look like you all really like each other and are having such a good time”

YEP!

In the woods.
At a festival.
Cooked on fire.
150 people at a time.

WILDERNESS 24

Nibble
-Smoked mushroom and rosemary salt skewers
-Blue cheese stuffed olives

Starter
-Bread from the fire
-Feta in honey butter and chilli
-Burnt courgette with tomato vinaigrette, drunk raisins and toasted sunflower seed pesto

Damp highlights.

Events on the road bring beautiful long tables.

And also,
Intense safety regs
Wet weather days
HOURS of traffic
Cornish kids trying to work out the Ulez charge
Late night family meals
The city mapper app
Meals at @bubala_london @

Well that was fun.
Same agin next week? And the week after...
Lighting fires and laying long tables is what we do and doing them in unusual locations is what makes the memories happen.
Come and share a few @cornishorchards ciders with us at @bstopen

Hey hey London friends!
We will be in town over the next three weeks bringing our Feast on the Farm to the beautiful @bstopenhouse with our good friends @cornishorchards.

There are a few opportunities to join us at the table-

28th June- last few s

Chef needed!
Cook wanted.

As we head into our busy period we are looking to expand our team at The Eco Park with an amazing, passionate chef.

Cooking over fire, big, plant based flavours in a kind environment is what we have to offer.

What we nee

We are going on a trip this week from sunny Cornwall to sunny London.
Join us alongside @cornishorchards to host a long table at @bstopenhouse in Hyde Park!!
From this Friday 28th we will be lighting our fires, serving our food and cooking our heart

Recruitment post.

We need you!

Event staff, cafe roles, kitchen helpers and general good energy makers.

So this Wednesday we are holding an open evening for you to come and ask us questions, get to know us and share your hopes, dreams and fears!

What’s on

Featured

Events, Woodfired Canteen

a unique wild dining experience At home farm