Long tables

& events

World class hospitality served to perfectly straight tables in breathtakingly unusual locations around the world. 

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Making memorable moments

Festivals, parties, celebrations and corporate events hit different when the memories made last forever. 

Previously seen at

FAQs

  • For the right event we are willing to travel anywhere in the world.

  • The cost includes all crockery, cutlery, equipment and staffing. You may ask us to help you hire glassware, refrigeration for your drinks and linen, this would be in addition.

  • If you really want him! We do offer an exclusivity package with Ben that includes a menu talk to your guests, a bespoke menu plan with Ben and of course Ben cooking on your day.

  • Yes. We have years of experience catering for weddings. For more information, visit Woodfired Weddings.

  • No! But we do have to cover fixed costs. As an idea, our ball park costs start at 65 guests. Anything under these numbers may be more per head to cover the fixed costs.

  • Yes, we take this very seriously. Connecting with food is what we do, so the idea it would harm someone biologically or spiritually means that we want to get this right. You will let us know your list of allergens and dietaries alongside the seating plan and we will write a menu for them and introduce ourselves to them on the day.

Introducing

Woodfired Weddings

With a huge amount of experience at cooking for special gatherings in unique locations, alongside our ethos to do things differently, Woodfired Weddings is so much more than another wedding caterer.

For the latest news and updates, follow @woodfiredcanteen

Home Farm Highlights. I have about 200 photos, so panicked and just chose these. Our last event of the season. And always a favourite. Special thank you to @cavitaadriana @djbbq @chefjoshkatz And of course @athomefarmlive for making it all happ
We are lucky enough to have been welcomed back to Meatopia this year!!! A weekend of fire, meat and a fair amount of leather aprons. We loved it, as always.
Rock Oyster Nibbles -Pickled smoked mussels -Burnt onion jam with soft cheese Starter -Canteen flatbreads with smashed peas and beets / pickled chilli hot sauce Main -Sugar pit smoked Cornish chicken -Cornish new potatoes with burnt tomatoes -
We had lots of complements on the food, the location and the super straight table. But the ones that meant the most.. “You look like you all really like each other and are having such a good time” YEP!
In the woods. At a festival. Cooked on fire. 150 people at a time.
WILDERNESS 24 Nibble -Smoked mushroom and rosemary salt skewers -Blue cheese stuffed olives Starter -Bread from the fire -Feta in honey butter and chilli -Burnt courgette with tomato vinaigrette, drunk raisins and toasted sunflower seed pesto
Damp highlights. Events on the road bring beautiful long tables. And also, Intense safety regs Wet weather days HOURS of traffic Cornish kids trying to work out the Ulez charge Late night family meals The city mapper app Meals at @bubala_london @
Well that was fun. Same agin next week? And the week after... Lighting fires and laying long tables is what we do and doing them in unusual locations is what makes the memories happen. Come and share a few @cornishorchards ciders with us at @bstopen
Hey hey London friends! We will be in town over the next three weeks bringing our Feast on the Farm to the beautiful @bstopenhouse with our good friends @cornishorchards. There are a few opportunities to join us at the table- 28th June- last few s
Chef needed! Cook wanted. As we head into our busy period we are looking to expand our team at The Eco Park with an amazing, passionate chef. Cooking over fire, big, plant based flavours in a kind environment is what we have to offer. What we nee
We are going on a trip this week from sunny Cornwall to sunny London. Join us alongside @cornishorchards to host a long table at @bstopenhouse in Hyde Park!! From this Friday 28th we will be lighting our fires, serving our food and cooking our heart
Recruitment post. We need you! Event staff, cafe roles, kitchen helpers and general good energy makers. So this Wednesday we are holding an open evening for you to come and ask us questions, get to know us and share your hopes, dreams and fears!